Parranda mahsuldorligini oshirishda biologik faol qo'shimchalar ta'siri

Xolmatova Gulnora

Abstract · 2026

Parranda mahsuldorligini oshirishda biologik faol qo'shimchalar ta'siri

Effect of fertilization rates on cotton yield in arid conditions

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20.2002/mkconf2026/2026/53753367Uzbek

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Xolmatova Gulnora ORCID 0000-0002-0022-8457 (opens in a new tab)
Toshkent davlat agrar universiteti

Abstract

Ushbu maqolada «Parranda mahsuldorligini oshirishda biologik faol qo'shimchalar ta'siri» mavzusi tahlil qilingan. Tadqiqotda statistik tahlil va modellashtirish usullaridan foydalanilgan. Muallif tomonidan Parranda bo'yicha takliflar va tavsiyalar ishlab chiqilgan.

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DRI: 20.2002/mkconf2026/2026/53753367
Work type: Abstract
Pages: 191–194
Published: 20 February 2026
Language: Uzbek
Full text: Open on the publisher's page (opens in a new tab)
Passport mirror: synced 21/09/2026, 17:50, version 2

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References

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7 entries3 matched0 under review4 external

1.
Ikromova S.G‘. Soya navlarining hosildorlik ko‘rsatkichlarini o‘rganish // «Uzluksiz ta‘lim tizimida innovatsion yondashuvlar» mavzusidagi respublika ilmiy-amaliy konferensiya materiallari. – Toshkent, 2021. – B. 96–99.
MatchedFuzzy match, S = 1.00→ Soya navlarining hosildorlik ko'rsatkichlarini o'rganish
2.
Anderson R., Rossi F., Müller K. (2006). Deep residual learning for image recognition: evidence from panel data. Energy Policy, 26, 355–981. DOI: 10.1016/j.enpol.2006.253377
External source
3.
Mahmudov, Z. M., & Jumayev, H. E. (2013). Qoramol mahsuldorligini oshirishda zotdorlik ishlari ta'siri. TIQXMMI ilmiy-uslubiy jurnali, 5(4), 11–22. – DRI 20.1027/tiqxmmiilm/2013/v5_i4/23680464
MatchedExact by DRI
4.
Latipova N.A., Ikromova S.G'. Xorazm viloyati sharoitida beda tomchilatib sug'orish texnologiyasi // ToshDAU ilmiy-uslubiy jurnali. – 2023. – №2. – B. 13–16. – DRI 20.1016/toshdauilm/2023/v14_i2/63388545
MatchedExact by DRI
5.
Tanaka H. Beda navlarining qurg'oqchilikka chidamliligini o'rganish // Xalq ta'limi. – 2019. – №5. – B. 12–99.
External source
6.
Eshmatova Z.U. Qoramol mahsuldorligini oshirishda saqlash sharoiti ta'siri // Til va adabiyot ta'limi. – 2008. – №6. – B. 15–77.
External source
7.
Mo'minova N.S. Parranda mahsuldorligini oshirishda saqlash sharoiti ta'siri // Til va adabiyot ta'limi. – 2000. – №8. – B. 8–76.
External source

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[1] 1.
Ikromova S.G‘. Soya navlarining hosildorlik ko‘rsatkichlarini o‘rganish // «Uzluksiz ta‘lim tizimida innovatsion yondashuvlar» mavzusidagi respublika ilmiy-amaliy konferensiya materiallari. – Toshkent, 2021. – B. 96–99.
MatchedFuzzy match, S = 1.00→ Soya navlarining hosildorlik ko'rsatkichlarini o'rganish

[2] 2.
Anderson R., Rossi F., Müller K. (2006). Deep residual learning for image recognition: evidence from panel data. Energy Policy, 26, 355–981. DOI: 10.1016/j.enpol.2006.253377
External source

[3] 3.
Mahmudov, Z. M., & Jumayev, H. E. (2013). Qoramol mahsuldorligini oshirishda zotdorlik ishlari ta'siri. TIQXMMI ilmiy-uslubiy jurnali, 5(4), 11–22. – DRI 20.1027/tiqxmmiilm/2013/v5_i4/23680464
MatchedExact by DRI

[4] 4.
Latipova N.A., Ikromova S.G'. Xorazm viloyati sharoitida beda tomchilatib sug'orish texnologiyasi // ToshDAU ilmiy-uslubiy jurnali. – 2023. – №2. – B. 13–16. – DRI 20.1016/toshdauilm/2023/v14_i2/63388545
MatchedExact by DRI

[5] 5.
Tanaka H. Beda navlarining qurg'oqchilikka chidamliligini o'rganish // Xalq ta'limi. – 2019. – №5. – B. 12–99.
External source

[6] 6.
Eshmatova Z.U. Qoramol mahsuldorligini oshirishda saqlash sharoiti ta'siri // Til va adabiyot ta'limi. – 2008. – №6. – B. 15–77.
External source

[7] 7.
Mo'minova N.S. Parranda mahsuldorligini oshirishda saqlash sharoiti ta'siri // Til va adabiyot ta'limi. – 2000. – №8. – B. 8–76.
External source